Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.
2015-01-27 Taste Ireland coffee fancy taste Irish Coffee loveTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2016-10-11 How to taste fragrant delicious coffee not only some to use the tongueBlack coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, that bubble
2015-03-28 Boutique coffee common sense taste original feeling no any embellishmentTo be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.
2014-10-16 Coffee knowledge espresso Ole coffee coffee tastingTasting coffee to feel with the taste of the tongue, enjoy the mellow in the mouth, tasting coffee is a very delicate thing. Almost half-cold coffee, no matter how good the quality of coffee beans, and how good brewing skills, will lose the appetite for coffee. Drinking it while it is hot is a necessary condition for tasting delicious coffee. When the coffee is cold, the flavor will decrease, so when brewing coffee,
2015-06-18 You can taste coffee use your tongue taste feel coffee use your tongue.Nobility, elegance, depth, serenity, longevity and beauty are the qualities of coffee. Coffee is not only a drink, but also a mood, but also a carrier to taste the bitterness and happiness of life. When I brewed a cup of coffee and stirred it gently with a silver spoon, the intoxicating fragrance came in the face. I couldn't help taking a deep breath, going straight to my heart, sucking, a trace of bitterness permeated between my lips and teeth, fine taste, leisurely thought.
2014-09-03 Coffee knowledge coffee tasting coffee tasteMany people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to seriously
2014-09-27 Coffee knowledge coffee tasting coffee skillsIn the article on how to taste coffee (1), Chen Lei shared with his friends three of the seven-month criteria for measuring the quality of coffee. In this article, Chen Lei will share with his friends four other criteria for determining whether coffee is good or bad. IV. Alcohol thickness: alcohol thickness is actually one of the reference criteria for a good cup of coffee. If the coffee is only sour, bitter and sweet, it will feel good in the mouth.
2015-01-15 Boutique coffee tasting technology how in the article Chen Lei and friendsTasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. Coffee tasting step A cup of coffee is served in front of you, don't rush to drink it first, it should be like tasting tea or wine, there should be a gradual process.
2015-06-12 Three steps tasting coffee delicious step cozy human behaviorTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2015-03-25 Coffee common sense one very subtle thing coffee not only there are plenty of need to use(1) No milk is the most widely used coffee condiment. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while Germany had a high percentage.
2014-07-09 Coffee knowledge tasting coffee coffee attentionSome friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when the Americans ended the war in Europe, many troops came to southern Europe, they could not drink Espresso, so
2014-07-23 American coffee coffee tasting coffee encyclopediaTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2015-08-14 How to taste fragrant delicious coffee common sense not only some to useHonest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.
2015-06-17 Taste coffee soul magnolia really coffee cup left to me first impressionI'm not at home. I'm in the cafe. I'm on my way to the cafe. From Zweig's words, we can see the role of coffee and cafes in Europe in the 19th century in people's lives. Coffee, which once marked the patent of petty bourgeoisie, has also entered the lives of Chinese people with the continuous emergence of cafes in the streets. Drinking coffee in a cafe is no longer a foreign worship, coffee.
2014-09-01 Taste coffee taste coffeeIn the coffee tasting process, when we have this uncomfortable feeling, the first reaction is that the caffeine content is too high, so it is bitter and bad. But this is the wrong coffee. Since the coffee training course was set up in our college, it has attracted a lot of students to study. In the teaching, I carefully checked the coffee-related materials and found that the daily routine was abnormal and the caffeine intake was too much.
2015-01-12 Boutique coffee common sense tasting teaching notes in the process weTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2015-06-13 Coffee common sense how to taste fragrant delicious coffee not only there are plenty to useTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2015-06-17 Coffee method tongue taste feeling coffee not only there is plenty to useWhen high-class people go to cafes or enjoy coffee at friends' houses, personal demeanor and clothes are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time. Also, do not add sugar or cream to other people's coffee without asking for permission.
2014-09-22 Coffee knowledge coffee common sense coffee tasting stepsTaste coffee, not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking there will be no greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can promote moderate body recovery
2015-04-24 how coffee tasting boutique coffee culture basics common sense tasting coffee but